Month of Joy: Cooking and a Recipe by Cora Buhlert
A few weeks ago, I chanced to read this article at the Guardian about the history of the premade sandwich. It’s a fascinating article and you should definitely read it. But what struck me was this quote by one Roger Whiteside, head of Marks & Spencer’s sandwich department in the 1980s: “Once you are time-strapped and you have got cash, the first thing you do is get food made for you […] Who is going to cook unless you are a hobbyist?” This quote not just made me bristle, it also baffled me. It baffled me as much as the lawyer from New York City whom I met online in the early days of the Internet and who told me that his family never cooks, whereupon I blurted out, “But what do you eat then?”


