Month of Joy: Oyster Fritters by Joyce Chng
In a lot of my stories, you will find recipes and cooking tips. Why? Because cooking brings me joy. Reading a recipe book is visual pleasure for me. I love going through my mom’s collection of recipe books, some of which date back from the 1970s. (Note: SFF writers, read widely — recipe books are legit reading and world-building material). So… my Month of Joy post will focus on… oyster fritters. In some places, we also call them oyster cakes. My dad got me into it and for years now, we love the sheer pleasure of biting into a piping hot oyster shaped like a disc or UFO.
