Month of Joy: Raspberry Curd by Sarah Gailey
Thaw three-quarters of a bag of frozen raspberries. One quarter of that bag was used to infuse a little gin, because C had a hard day and it seemed like a nice idea to make them a cocktail with raspberry-infused gin. The cocktail was a hit, and you watched a movie together and laughed a lot at Al Pacino’s performance, and the dog snored softly throughout the entire thing. Wrap up the raspberries in cheesecloth and squeeze them out as hard as you can. The raspberry juice will be a deep beautiful fucshia, and it will run down your hands, and when you lick a drop of it from the side of your own wrist you will be stunned by how intense the flavor is.
